Cabernet – Nea Drys
The wine has a deep purple-red colour, with a multi-layered complexity of blackberries, chocolate, vanilla, tobacco and spice. Delicately structured with herb-laced finish, this full-bodied wine has power yet sufficiently supple tannins.
Serve at 18°C with a variety of grilled meats and sausages as well as chocolate based desserts.
Under proper storage conditions this wine can be aged and enjoyed for up to 15 years.