The wine has a pale yellow colour with hints of green. Aromas of tropical fruits, lime and peach well assorted with its floral character. It is a medium bodied wine with velvet acidity that leaves a mineral finish of medium intense.
Serve at 12°C with vegetables, lightly cooked lean fish, lightly cooked summer dishes, as well as an aperitif.
Under proper storage conditions this wine can be aged and enjoyed for up to 5 years.